Take Out Menu

    • Appetizers

    • Hangover Fries

      10.25

      Hand Cut Fries Topped with B.P.M. Bacon, Melted Mozzarella & a Sunny Side Egg (Served with J.T.I. Gravy for
      Dipping)

    • JTI | Baked Clams

      10.25

      Chopped Clams in a White Wine Butter Herb Sauce

    • B.P.M. Bacon

      12.50

      “Black Pepper Maple” Nueske Bacon Slabs (Served with Dijon Mustard)

    • JTI | Famous Buffalo Wings*

      9.50

      Choice of Sauces: Hot, Medium, Mild-Thai, Scarpiello, BBQ (Served with Carrots, Celery & Blue Cheese)

    • JTI | Mussels

      14.50

      Served in a White Wine Butter Garlic Sauce

    • Fried Calamari

      10.75

      Classic or Thai (Classic is Served with San Marzano Tomato Sauce; Thai is Crispy Calamari with Sliced Cherry Peppers Tossed in a Sweet Thai Sauce Served with Red Roasted Pepper Aioli)

    • Potato Skins

      9.00

      Topped with Melted Cheddar, B.P.M. Bacon & Chopped Onion (Served with Sour Cream)

    • Fried Bocconcini

      9.25

      Hand Breaded Fresh Mozzarella (Served with San Marzano Tomato Sauce)

    • JTI | Fried Pickles

      7.50

      Dill Pickle Chips Breaded and Deep Fried (Served with Ranch Dipping Sauce)

    • Shrimp Fra Diavlo

      14.00

      Sautéed in a Spicy San Marzano Tomato Sauce

    • Nachos Jon Grande

      9.50

      Tortilla Chips Topped with Cheese Sauce, Lettuce, Tomato, Onion, Jalapenos
      add: Chili 1.50, Chicken 2.50, Steak 3.50

    • Irish Nachos

      9.50

      Tater Tots Topped with Cheese Sauce, Lettuce, Tomato, Onion, Jalapenos
      add: Chili 1.50, Chicken 2.50, Steak 3.50

    • Mom’s Ribs

      9.75

      Braised Baby Back Ribs in a Soy Brown Sugar Sauce

    • Eggplant Tower

      9.50

      Breaded & Fried Eggplant, Layered with San Marzano Tomato Sauce and Mozzarella

    • Crab & Spinach Dip

      10.50

      Crab Meat with Fresh Spinach in a Parmesan Cream Sauce (Served with Tortilla Chips)

    • Cheese Quesadillas

      8.50

      (Served with Sour Cream, Salsa, Peppers & Onions)
      add: Chili 1.50, Chicken 2.50, Steak 3.50

    • Eggrolls & Sliders

    • Corned Beef Reuben Eggrolls

      9.75

      Classic “Reuben” Ingredients (Served with Russian & Spicy Mustard for Dipping)

    • Philly Cheese Steak Eggrolls

      9.75

      Ribeye Sautéed with Minced Onions, Wrapped with Cheese Sauce “Whiz” (Served with Extra Cheese Sauce for Dipping)

    • Buffalo Chicken Eggrolls

      9.75

      Chicken Braised in Franks Red Hot, Wrapped with Carrot & Celery Sticks (Served with Bleu Cheese for Dipping)

    • JTI Burger Sliders*

      8.75

      Mini JTI Burgers topped with Crispy Onions, American Cheese & Cajun Mayo

    • Crispy Chicken Sliders

      8.75

      Golden Fried Chicken topped with Lettuce, Tomato, Bacon & Buttermilk Ranch

    • Meatball Parm Sliders

      8.75

      Baby Meatballs topped with Tomato Sauce & Fresh Mozzarella

    • Greens

    • House Salad

      5.25
    • B.P.M. Wedge

      10.25

      Iceberg Wedge topped with Cherry Tomato, B.P.M. Bacon & a Crumbled Bleu Cheese Dressing

    • JTI | Mandarin Chicken Salad

      16.25

      Teriyaki Glazed Chicken Breast, Mandarin Orange, Tomato, Red Onion, Jack & Cheddar Cheese, with Sesame Ginger Vinaigrette Dressing & Crunchy Chinese Noodles

    • Skirt Steak Salad*

      17.25

      Marinated Skirt Steak Served over a Large House Salad topped with House Vinaigrette & Crumbled Bleu Cheese

    • JTI | Caesar Salad

      10.50

      Tossed Romaine with Creamy Caesar Dressing, Croutons & Grated Cheese
      add: Grilled Chicken 4.75, Grilled Shrimp 5.75, Grilled Steak 6.75

    • Rocket Arugula

      14.00

      Fresh Arugula tossed with Cherry Tomatoes, Fresh Mozzarella, Crumbled Bacon & Red Onion, in a Balsamic Vinaigrette

    • Soups

    • JTI | Chili

      9.50

      Served with Chopped Onion & Cheddar Cheese in a Bread Bowl

    • Homemade Soup of the Day

      6.25 / 7.25
    • JTI | Baked French Onion Soup

      7.50

      “It Is Famous”

    • Signature Burgers

    • Johnny Mac*

      13.50

      Two 4oz Pattys, American Cheese, Shredded Lettuce, Minced Onion, Pickle Chips, Our Own Thousand Island Dressing on a Sesame Seeded Bun

    • JTI | Super Burger*

      15.25

      3/4 Lb Lean Beef, B.P.M Bacon, American, Swiss & Cheddar Cheese, Lettuce, Tomato & Sautéed Mushrooms

    • JTI | Old #7 Burger*

      11.25

      Inne Burger Served with A Blend of Our Own Bourbon & BBQ Sauce, Sautéed Onions & Cheddar Cheese

    • JTI | Bleu Burger*

      11.00

      Stuffed with Crumbled Bleu Cheese

    • Burger Bar

      Served with Lettuce, Tomato, Onion, Creamy Coleslaw, Pickle & Choice of Steak Fries or House Salad

      Add on's

      Bacon Ketchup $1.50 - Garlic Mayo $.75 - Fried Pickles 1.00 - Fried Jalepeno 1.00 - Avocado 2.00 - Sunny Side Egg 1.00 | BPM Bacon 3.00 - Onion Straws 1.50 - Roasted Pepper 1.00 - Old #7 Onions 1.50 - Sauteed Mushrooms 1.00 - Chili 1.00

      Say Cheese

      American 1.00 - Swiss 1.00 - Muenster 1.50 - Chedder 1.50 - Blue 2.00 - Nacho 1.00 - Fresh Mozzerela 2.00 - Jack 1.50

    • Ground Beef*

      9.50

      Choice of charbroiled or griddled

    • Chicken Breast

      9.50

      Choice of Fried or Grilled

    • Main

      All Entrees come with House Salad (Choice of Dressing) All Entrees excluding Pasta Dishes also come with Seasonal Vegetable Medley & Choice of Baked Potato, Garlic Mashed Potatoes, Wild Rice or Steak Fries

    • JTI | Tid Bits*

      15.50

      Lean Flank Steak, Served on Garlic Bread, Side Brown Gravy, Served with Creamy Coleslaw, Pickle, Steak Fries or House Salad

      Mozzarella Cheese Add 1.00

    • JTI | Shepherd’s Pie

      20.50

      Double Ground Beef, Stewed with Fresh Peas, Carrots & Onions in a House Made Au Jus. Topped with Buttered & Browned Mashed Potatoes

    • Broiled Sole Oreganata

      21.50

      Broiled Sole in a Lemon, White Wine, Garlic, Butter Sauce Topped with Toasted Parmesan Bread Crumbs

    • JTI | Shrimp Scampi

      21.50

      Jumbo Shrimp, Broiled in a Savory Garlic Sauce Over Linguini or Penne Pasta

    • Short Rib Ragu

      24.50

      Cavatelli Pasta Sauteed with Slow Braised Beef Short Ribs with Fresh Vegetables in a Natural Au Jus & Red Wine Reduction

    • Country Pasta

      23.50

      Broccoli Rabe & Ground Sausage Sautéed with Baby Rigatoni, in Garlic and Oil

    • Seafood Pasta

      27.50

      Penne Pasta Sautéed with Asparagus, Fresh Scallops, Crab & Shrimp in a Basil Cream Sauce

    • Chicken Milanese

      21.50

      Panko Crusted Chicken Breast Topped with Arugula, Cherry Tomato, Fresh Mozzarella, Red Onion Tossed in a Balsamic Glaze

    • Chicken and Eggplant Sorrentino

      25.50

      Boneless Chicken Breast, Topped with Eggplant, Prosciutto & Mozzarella, in a Mushroom Marsala Wine Sauce

    • JTI | Chicken al Zio

      20.50

      Breaded Cutlet, Sautéed in Marsala Wine & Mushrooms, Stuffed with Mozzarella Cheese

    • Hands On

    • Bratwurst (Germany’s Famous Pork Sauage)

      11.50

      Topped with B.P.M. Sauerkraut and Spicy Mustard

    • Turkey B.L.T. Wrap

      12.50

      Ovengold Turkey with Crispy Bacon, Lettuce, Tomato Garlic Mayo in a Soft Tortilla

    • Roast Beef & Cheddar

      12.00

      Lean Roast Beef, Dipped in Au Jus, Topped with a Cheese Sauce on a Bakery Onion Roll

    • Pastrami Melt

      11.25

      Lean Pastrami, Melted Swiss on Grilled Bakery Rye

    • The “B.A.L.T”

      13.25

      “B.P.M. Bacon”, Avocado, Lettuce, Tomato on Grilled Sour Dough Bread Served with Garlic Mayo

    • JTI | Fried Local Sole On Rye

      11.25

      Local Catch, Deep Fried with Melted American Cheese on Fresh Bakery Rye

    • JTI | Reuben

      12.25

      Corned Beef, Swiss Cheese, Sauerkraut & Russian Dressing Grilled on Fresh Bakery Rye

    • JTI | East End

      12.50

      Warm Roast Beef Au Jus, Melted Baby Swiss Cheese & Sautéed Onions Served on a Toasted Garlic Club Roll

    • JTI | Blackened Chicken Caesar Wrap

      12.50

      Cajun Spiced Chicken with Lettuce, Tomato & Creamy Caesar Dressing in a Soft Tortilla

    • Shrimp PO’ Boy

      14.25

      Panko Fried Shrimp, Lettuce, Tomato, Pickles on a Toasted, Buttered Club Roll with Garlic Mayo

    • Short Rib Melt

      12.50

      Braised Short Rib, Melted Cheddar On Grilled Sour Dough Bread

    • Future Adults

      Comes with a Drink (Choice of Milk, Apple Juice, Iced Tea, or Soda) & Dessert (Ice Cream or Chocolate Pudding)

    • Pasta

      6.25

      (Penne with choice of Butter or Tomato Sauce)

    • Grilled Cheese

      6.25

      served with Steak Fries

    • Mozzarella Sticks

      7.50

      served with Steak Fries

    • Chicken Fingers

      9.50

      served with Steak Fries

    • Cheeseburger

      6.50

      served with Steak Fries

    • Hamburger

      6.25

      served with Steak Fries

    • Mac N Cheese

      6.25
    • Fried Flounder

      8.50

      served with Steak Fries

    • Side Cars

    • B.P.M. Creamed Spinach

      8.50
    • Grilled Asparagus

      7.50
    • Charred Broccoli

      7.50
    • B.P.M. Mac N Cheese

      9.50
    • Tater Tots

      5.50
    • Onion Ring Stack

      7.50
    • Sweet Potato Fries

      5.50
    • Broccoli Rabe with Garlic & Oil

      8.00
    • JTI | Steak Fries

      5.25
    • JTI | Garlic Bread with Melted Mozzarella

      6.50
    • Chop House

      All Entrees come with House Salad, Seasonal Vegetable Medley & Choice of Baked Potato, Garlic Mashed Potatoes, Wild Rice or Steak Fries

      BLUE - VERY RED, COLD CENTER
      RARE- RED, COOL CENTER
      MEDIUM RARE - RED, WARM CENTER
      MEDIUM - PINK, HOT CENTER
      MEDIUM WELL - DULL PINK, HOT CENTER
      WELL DONE - NO PINK, HOT CENTER

    • Black & Tan Shell Steak*

      29.50

      Grilled with a Cajun Rub to your Liking Finished with a Gorgonzola Cream

    • Skirt Steak*

      24.50

      Soy Ginger Marinated Skirt Steak Grilled to Your Liking

    • JTI | Steak Heidelberg*

      27.50

      Boneless N.Y. Shell, Chargrilled with J.T.I Famous Seasoning & Our Old House Marinade

    • JTI | Famous Twin Pork Chop

      24.25

      Thick Center Cut, served with Applesauce

Call Us!